julia + frank's kitchen, san francisco, california
the menu.
✳ toasted flatbreads, hummus, medjool dates and pistachios
✳ braised chicken tagine with currants and almonds
✳ couscous with dried apricots and butternut squash { recipe }
✳ couscous with dried apricots and butternut squash { recipe }
✳ roasted carrots with garlic and thyme { recipe }
✳ grapefruit-campari granita with frozen yoghurt and cocoa nibs
dinners with friends