Driving home from Sweetwater Springs on Friday afternoon, we stopped here and there along the way for local goodies:
❊ organic breads & biscotti from Wild Flour Bread in Freestone
❊ Humboldt Fog goat cheese from Cypress Grove Chevre
❊ Toma cow milk cheese from Point Reyes Farmstead Cheese
❊ Foggy morning cow milk cheese from Nicasio Valley Cheese Company
❊ marinated sardines from Sonoma Coast Fish Bank
❊ leg of lamb from Niman Ranch
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